HIGHWINDS HERBS ORGANIC CULINARY HERBS

Organic Basil, also called great basil or Saint-Joseph's-wort, is a culinary herb of the family Lamiaceae. Basil is native to tropical regions from central Africa to Southeast Asia. It is a tender plant, and is used in cuisines worldwide one of our favorite culinary herbs 

Organic Parsley or garden parsley is a species of flowering plant in the family Apiaceae, native to the central Mediterranean region, naturalized elsewhere in Europe, and widely cultivated as a herb, as culinary herbs a spice, and a vegetable. 

 Organic Sage Salvia officinalis is a perennial, evergreen subshrub, with woody stems, grayish leaves, and blue to purplish flowers. It is a member of the mint family Lamiaceae and native to the Mediterranean region, though it has naturalized in many places throughout the world. Used as a Metaphysical Medicinal and Culinary Herbs

 Organic Rosmarinus officinalis, commonly known as rosemary, is a woody, perennial herb with fragrant, evergreen, needle-like leaves and white, pink, purple, or blue flowers, native to the Mediterranean region. It is a member of the mint family Lamiaceae, which includes many other herbs Used as a medicinal and a Culinary Herbs